Try this simple but interesting recipe for a spaghetti frittata to include in your children’s lunchbox.

• About 85g spaghetti
• 5 beaten eggs
• 60g grated parmesan
• 2 Tbs grated/chopped vegies
• Salt and pepper

Beat the eggs, vegies, cheese, salt and pepper together. Melt butter in heavy frypan (with heat proof handle). Spread pasta evenly then pour in egg mixture. Cook on stove for about 5 minutes until base is golden. Place pan under preheated grill for about 3 minutes until set and slightly coloured. Cool and cut into wedges.