Zucchini Slice

  • 2 large zucchini (approx. 400 gms)
  • 2 rashers bacon (approx. 100 gms)
  • 1 red onion
  • 11/2 Tbs butter
  • 3 Tbs pecorino
  • 3 Tbs parmesan
  • 4 free range eggs
  • ½ C SR flour
  • Salt & pepper

Grate the zucchini, pressing out moisture with paper towel.  Finely chop onion.  Lightly fry bacon then cut into small pieces.  Combine all ingredients in a bowl then press into a lightly greased baking dish.  Cook in 180°C oven for 15-20 mins.

This recipe is from our most excellent Morning Star Lunchbox Recipe Book. You can buy this from Morning Star Kindy at the Bellingen Children’s Centre or at Kombu Wholefoods. 100% of all proceeds go to support the Kindy. To see other lunchbox ideas follow this link to our website recipes page.