- 2 large zucchini (approx. 400 gms)
- 2 rashers bacon (approx. 100 gms)
- 1 red onion
- 11/2 Tbs butter
- 3 Tbs pecorino
- 3 Tbs parmesan
- 4 free range eggs
- ½ C SR flour
- Salt & pepper
Grate the zucchini, pressing out moisture with paper towel. Finely chop onion. Lightly fry bacon then cut into small pieces. Combine all ingredients in a bowl then press into a lightly greased baking dish. Cook in 180°C oven for 15-20 mins.
This recipe is from our most excellent Morning Star Lunchbox Recipe Book. You can buy this from Morning Star Kindy at the Bellingen Children’s Centre or at Kombu Wholefoods. 100% of all proceeds go to support the Kindy. To see other lunchbox ideas follow this link to our website recipes page.