This is the sort of crafty recipe that is at the heart of a family kitchen. Last nights dinner turned into a tasty lunch!

Ingredients:

• Rice – basmati &/or brown
• Vegetables: corn, peas, sliced beans, diced carrots, zucchini, capsicum
• Variations to serve with rice if desired: 
• Cooked chicken pieces 
• Cooked tofu (garlic and tamari is tasty)
• Omelet

Instructions:

Cook enough rice for dinner with leftovers. Dice the vegies into small cubes & steam them lightly. Then simply mix the vegies through the rice in a large bowl or dish. The vegie rice gets served with tamari & the preferred meat or vegetarian option.

The transformation…

• Leftover rice with vegies
• Sushi vinegar
• Seaweed sheets
• Sliced extras if desired- eg chicken, tofu, beef, cucumber, egg, avocado

Add sushi vinegar to leftover rice & roll into sushi wraps, adding extras if desired.