These beetroot patties are a fav that we bring along to most picnics.  They are also good for lunch the next day.  They are best served with raita (cucumber and yoghurt dip)3 med sized beetrootszest of one orange2 tsp cumin seeds1 tsp fennel seeds1 tsp ground coriander1 tsp turmeric2 bulbs garlic finely chopped1 cup chickpea flour (or wheat if you can't find)¼ C sesame seeds, 1 tsp saltPeel and grate the beetroot.  Add the orange zest, spices, garlic and salt.  Add the flour until you are able to form patties that will hold their shape.  You may need a little more…

Try this simple but interesting recipe for a spaghetti frittata to include in your children's lunchbox. About 85g spaghetti 5 beaten eggs 60g grated parmesan 2 Tbs grated/chopped vegies Salt and pepper Beat the eggs, vegies, cheese, salt and pepper together. Melt butter in heavy frypan (with heat proof handle). Spread pasta evenly then pour in egg mixture. Cook on stove for about 5 minutes until base is golden. Place pan under preheated grill for about 3 minutes until set and slightly coloured. Cool and cut into wedges.

Try this simple but lovely recipe for an oatmeal slice to include in your children's lunchbox.2½ C rolled oats    ¼ C ground almonds90 g coconut oil    ½ c rapadura sugar1 or 2 Tbs treacle1 tsp cinnamon¾ C flour¼ tsp baking soda2 eggs1 C desiccated coconut1 tsp apple cider vinegar2 pieces of fruit eg apple and pearUsing a food processor, combine oats, almonds, vinegar, oil, sugar, treacle, cinnamon and flour.  Gradually add water to mixture until it forms a smooth paste, then soak overnight.  In the morning, preheat oven to 180°C and grease a baking tray (30 x 20cm).  Add the eggs, baking…