A hearty winter meal that is sure to keep those kids happy and healthy1 C lima beans1 clove garlic440g tin tomatoes1 carrot1 small onion1 broccoli1 C yoghurt or sour cream2 Tbs tomato pastebay leaf½ C red wine450g mushrooms2 zucchini1 green capsicumGrate zucchini and chop vegies. Combine all ingredients except mushroom and yoghurt. Mix well. Place in a casserole dish and bake in moderate oven for 45 mins. Add mushies and cook for a further 15 mins. Stir through yoghurt or sour cream just before serving. Serve with garlic bread.
